Ceserani and Kinton's the theory of catering /
By: Foskett, David.
Contributor(s): Ceserani, Victor | Kinton, Ronald.
Material type:
BookPublisher: London : Hodder Arnold, 2007Edition: 11th ed.Description: xi, 705 p. : ill. (some col.) ; 1 CD-ROM (4 3/4 in.).ISBN: 9780340939260 (pbk.).Subject(s): Caterers and catering | Food serviceDDC classification: 642.1 Online resources: Click here to access online
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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CONFERENCE HALL-LIBRARY General Stacks | Non-fiction | 642.1 (Browse shelf) | Available | 136M | ||
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MEDICAL LIBRARY General Stacks | Non-fiction | 642.1 (Browse shelf) | Available | 137M |
Total holds: 0
Browsing CONFERENCE HALL-LIBRARY Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
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| 641.57 Institutional Food Management | 641.57 Institutional Food Management | 641.865 Starting with ingredients : | 642.1 Ceserani and Kinton's the theory of catering / | 642.4 Food and beverage service / | 642.4 Food and beverage service / | 646.7/9 The new retirement : |
Rev. ed. of: The theory of catering / Ronald Kinton, Victor Ceserani. 5th ed. 1984.
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