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1. Ceserani and Kinton's the theory of catering /

by Foskett, David | Ceserani, Victor | Kinton, Ronald.

Edition: 11th ed.Material type: book Book Publisher: London : Hodder Arnold, 2007Online access: Click here to access online Availability: Items available for loan: CONFERENCE HALL-LIBRARY [Call number: 642.1] (1), MEDICAL LIBRARY [Call number: 642.1] (1).

2. Food and beverage service /

by SAGAR Anil.

Material type: book Book Publisher: New Delhi, : A.P.H. 2011Availability: Items available for loan: CONFERENCE HALL-LIBRARY [Call number: 642.4] (2).

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